Sajja Laddu-50rs/250gm
Nutty, rich laddus made with pearl millet and pure ghee.
Boorelu (Poornalu) - 100rs/250gm
Crispy golden dumplings stuffed with sweet lentil filling
Ariselu - 200 rs /250gm
A festive favorite made from rice flour and jaggery
Paramannam (Sweet Pongal)-50rs /100gm
Rice, jaggery, and ghee blended into divine comfort.
Chalimidi-300 Rs/250gm
Soft, melt-in-mouth sweet prepared with rice flour and sugar syrup.
Double Ka Meetha - 200 Rs/250gm
The legendary Hyderabadi bread pudding cooked with milk, ghee, and dry fruits.
Qubani Ka Meetha - 300 Rs/250gm
Stewed apricots in syrup, topped with fresh cream or ice cream.
Sheer Khurma- 400Rs/300gm
Festive vermicelli pudding with dates, nuts, and saffron.
Badam Halwa-400 RSs/250gm
A royal almond delicacy rich in flavor and texture.
Shahi Tukda - 300Rs/250gm
Bread slices soaked in creamy rabri and garnished with pistachios.
Phirni (Royal Rice Pudding)-200rs/100gm
A creamy, slow-cooked rice dessert flavored with saffron and cardamom
Nuvvula Undalu (Jaggery Balls)
Made fresh with roasted sesame seeds and pure jaggery